Chocolate Chip Cookies Recipes Hershey
Chocolate chip cookies are a classic favorite for many people. They are perfect for any occasion, whether it’s a casual gathering or a special celebration. The Hershey’s chocolate chip cookies recipe is a delightful twist on the traditional cookie recipe, adding the rich and creamy taste of Hershey’s chocolate. This recipe will surely satisfy your sweet tooth and leave you wanting more.
Ingredients:
– 1 cup of unsalted butter, softened
– 1 cup of granulated sugar
– 1 cup of brown sugar, packed
– 2 teaspoons of vanilla extract
– 2 large eggs
– 3 cups of all-purpose flour
– 1 teaspoon of baking soda
– 1/2 teaspoon of salt
– 2 cups of Hershey’s chocolate chips
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the vanilla extract and eggs to the butter mixture. Beat until well combined.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture. Mix until just combined.
6. Stir in the Hershey’s chocolate chips, ensuring they are evenly distributed throughout the dough.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake the cookies for 8-10 minutes, or until the edges are lightly golden brown. The centers may still appear soft, but they will firm up as they cool.
9. Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
This recipe yields approximately 3 dozen cookies, depending on the size of the cookie dough balls.
Enjoy these delicious Hershey’s chocolate chip cookies with a glass of milk or a cup of hot chocolate. They are perfect for sharing with friends and family or enjoying as a sweet treat for yourself. Happy baking!