Roulade Chicken Recipe
Roulade chicken is a delicious and elegant dish that is perfect for special occasions or a fancy dinner at home. This recipe takes boneless chicken breasts and stuffs them with a flavorful filling, creating a rolled and tied chicken roll. The result is tender and juicy chicken with a burst of flavors. Here is a step-by-step guide on how to make roulade chicken.
Ingredients:
– 4 boneless, skinless chicken breasts
– 4 slices of ham
– 4 slices of Swiss cheese
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 tablespoon chopped fresh parsley
– 1 garlic clove, minced
– Salt and pepper, to taste
– Olive oil, for cooking
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Lay the chicken breasts flat on a cutting board and season them with salt and pepper.
3. Place a slice of ham and a slice of Swiss cheese on top of each chicken breast.
4. In a small bowl, mix together the breadcrumbs, Parmesan cheese, parsley, and minced garlic.
5. Sprinkle the breadcrumb mixture evenly over the ham and cheese on each chicken breast.
6. Starting from one end, roll up each chicken breast tightly and secure with toothpicks or kitchen twine.
7. Heat olive oil in an oven-safe skillet over medium-high heat.
8. Carefully place the rolled chicken breasts into the skillet and cook for 2-3 minutes on each side until browned.
9. Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
10. Remove the skillet from the oven and let the chicken rest for a few minutes before removing the toothpicks or twine.
11. Slice the chicken rolls into thick slices and serve hot.
This roulade chicken recipe serves 4 and can be enjoyed with a side of roasted vegetables or a fresh salad. The estimated cooking time is approximately 45 minutes, including preparation and baking. The result is a visually stunning and incredibly tasty dish that will impress your guests or loved ones. Enjoy your homemade roulade chicken!