Simple Recipes for Chocolate Chip Cookies
Chocolate chip cookies are a timeless classic that never fails to bring joy to anyone who tastes them. With a simple recipe, you can easily make these delectable treats in the comfort of your own home. So, let’s dive into the ingredients and steps needed to create the perfect batch of chocolate chip cookies.
Ingredients:
1 cup (226g) unsalted butter, softened
1 cup (200g) granulated sugar
1 cup (220g) packed brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups (360g) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups (340g) chocolate chips
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the butter mixture, mixing until just combined.
Gently fold in the chocolate chips until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly underdone, but they will firm up as they cool.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
This recipe yields approximately 36 cookies, depending on the size of your portions.
With an estimated cooking time of 20 minutes (including prep time) and a yield of 36 cookies, you can easily whip up a batch of chocolate chip cookies to enjoy with your family and friends. These treats are perfect for any occasion or even as a sweet surprise in lunchboxes. So, don’t wait any longer and start baking your very own batch of chocolate chip cookies today!