Baked Chicken Recipe: Delicious and Easy to Make
Are you looking for a simple and tasty recipe to spice up your dinner? Look no further than this baked chicken recipe. Baking the chicken ensures a juicy and flavorful result, while requiring minimal effort in the kitchen. Whether you’re cooking for yourself or a crowd, this recipe is sure to be a hit!
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
Cooking Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, combine the salt, black pepper, dried oregano, dried thyme, garlic powder, and paprika. Mix well to create a flavorful spice rub.
3. Place the chicken breasts on a baking sheet lined with parchment paper or aluminum foil. Drizzle the olive oil over the chicken, then rub the spice mixture onto both sides of each chicken breast. Ensure the chicken breasts are evenly coated.
4. Place the baking sheet with the chicken in the preheated oven. Bake for approximately 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). To check the temperature, insert a meat thermometer into the thickest part of the chicken breast.
5. Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.
6. Serve the baked chicken with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.
Estimated Cooking Time and Serving Size:
This baked chicken recipe takes approximately 25-30 minutes to cook, depending on the thickness of the chicken breasts. The recipe yields 4 servings, making it perfect for a family dinner or meal prep for the week.
Now, you’re ready to impress your family and friends with this delicious baked chicken recipe. Enjoy the mouthwatering flavors and the simplicity of this dish!