Edible Cookie Dough Recipes
Introduction
Who can resist the deliciousness of cookie dough? If you’re someone who loves indulging in this guilty pleasure, then edible cookie dough recipes are perfect for you! Edible cookie dough allows you to enjoy the taste of your favorite cookie dough without the worry of raw eggs or potential foodborne illnesses. In this article, we will explore some delectable and easy-to-make edible cookie dough recipes that you can enjoy at any time.
Classic Chocolate Chip Edible Cookie Dough
Here’s what you’ll need:
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 tablespoons milk
– 1 teaspoon vanilla extract
– 1 1/4 cups all-purpose flour
– 1/4 teaspoon salt
– 1 cup chocolate chips
Instructions:
1. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Add in the milk and vanilla extract, and mix until well combined.
3. Gradually add in the flour and salt, mixing until a dough forms.
4. Fold in the chocolate chips until evenly distributed throughout the dough.
5. The classic chocolate chip edible cookie dough is now ready to be enjoyed!
Peanut Butter Lover’s Edible Cookie Dough
Here’s what you’ll need:
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/4 cup creamy peanut butter
– 2 tablespoons milk
– 1 teaspoon vanilla extract
– 1 1/4 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup chocolate chips (optional)
Instructions:
1. Cream together the softened butter, granulated sugar, and brown sugar in a mixing bowl until well combined.
2. Add in the creamy peanut butter, milk, and vanilla extract, and mix until smooth.
3. Gradually add in the flour and salt, mixing until a dough forms.
4. If desired, fold in the chocolate chips for an extra burst of flavor.
5. Your peanut butter lover’s edible cookie dough is ready to be savored!
Estimated Cooking Time and Serving Size
The estimated time to make these edible cookie dough recipes is around 15 minutes. This includes both preparation and mixing time. The recipes yield approximately 2 cups of edible cookie dough, depending on the serving size desired. Remember to store any leftovers in an airtight container in the refrigerator.
Now that you have these simple and delightful edible cookie dough recipes, you can enjoy the taste of cookie dough without any worries. Feel free to get creative and add your favorite mix-ins or toppings to make these recipes your own. So go ahead and dig into a bowl of deliciousness!