Cookie Dough Whiskey Recipes: A Sweet Boozy Treat
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/4 cup whiskey
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/2 cup chocolate chips
Instructions:
1. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
2. Add the whiskey and vanilla extract to the mixture and mix well.
3. In a separate bowl, combine the flour and salt. Gradually add this dry mixture to the butter mixture, stirring until well incorporated.
4. Fold in the chocolate chips until evenly distributed throughout the dough.
5. Once the dough is thoroughly mixed, cover it with plastic wrap and refrigerate for at least 30 minutes to allow it to firm up.
6. After chilling, remove the dough from the refrigerator and shape it into bite-sized balls using a cookie scoop or your hands.
7. Enjoy the cookie dough whiskey treats immediately, or if desired, toast them in the oven at 350°F (175°C) for 10-12 minutes for a slightly baked texture.
8. Serve the cookie dough whiskey treats with a glass of whiskey on the side for an extra boozy experience.
Estimated Cooking Time and Yield:
– Preparation time: 10 minutes
– Chilling time: 30 minutes
– Cooking time: 10-12 minutes (optional)
– Yield: Approximately 2 dozen cookie dough whiskey treats
Indulge in the irresistible combination of cookie dough and whiskey with this delicious recipe. Whether enjoyed as a sweet treat or served as a unique dessert for your next gathering, these cookie dough whiskey treats are sure to satisfy your cravings. So gather your ingredients, mix up a batch, and raise a glass to this delightful boozy creation!