Barbecue Chicken with Succotash: A Delicious and Flavorful Dish
Barbecue Chicken with Succotash is a mouthwatering dish that combines the smoky and tangy flavors of grilled chicken with the hearty and nutritious succotash. This dish is perfect for summertime cookouts or any casual gathering where you want to impress your guests with a flavorful and satisfying meal.
To prepare Barbecue Chicken with Succotash, you will need the following ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup of your favorite barbecue sauce
– 1 tablespoon of olive oil
– Salt and pepper, to taste
For the Succotash:
– 1 cup of corn kernels (fresh or frozen)
– 1 cup of diced red bell pepper
– 1 cup of diced zucchini
– 1 cup of diced red onion
– 1 cup of cherry tomatoes, halved
– 2 tablespoons of butter
– 1 tablespoon of chopped fresh parsley
– Salt and pepper, to taste
Now let’s dive into the detailed cooking instructions:
1. Preheat your grill to medium-high heat.
2. Season the chicken breasts with salt and pepper on both sides.
3. Brush both sides of the chicken breasts with barbecue sauce, reserving some for basting later.
4. Place the chicken on the grill and cook for 6-8 minutes per side or until the internal temperature reaches 165°F (75°C), basting with the reserved barbecue sauce during the last few minutes of cooking.
5. Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving.
6. While the chicken is resting, let’s prepare the succotash. In a large skillet, melt the butter over medium heat.
7. Add the diced red onion and cook until translucent, about 3-4 minutes.
8. Add the diced red bell pepper, zucchini, and corn kernels to the skillet. Cook for another 5-6 minutes or until the vegetables are tender.
9. Stir in the cherry tomatoes and cook for an additional 2 minutes, just until they are slightly softened.
10. Season the succotash with salt, pepper, and chopped fresh parsley. Mix well to combine all the flavors.
11. Serve the succotash alongside the grilled barbecue chicken.
This recipe serves 4 people, and the estimated cooking time is approximately 30 minutes. The succotash provides a delightful combination of flavors and textures, complementing the smoky and tangy barbecue chicken perfectly. So, gather your ingredients and fire up the grill to enjoy this delicious Barbecue Chicken with Succotash.