Instant Pot Salmon with Garlic Potatoes and Greens is a delicious and healthy dish that can be easily prepared using an Instant Pot. This recipe combines the natural flavors of salmon with the rich taste of garlic potatoes and the freshness of greens, creating a balanced and satisfying meal.
To make Instant Pot Salmon with Garlic Potatoes and Greens, you will need the following ingredients:
– 4 salmon fillets (approximately 6 ounces each)
– 1 pound of baby potatoes, halved or quartered if too large
– 4 cloves of garlic, minced
– 2 tablespoons of olive oil
– 1 teaspoon of dried thyme
– Salt and pepper to taste
– 4 cups of mixed greens (such as spinach or arugula)
– Lemon wedges for serving
Now, follow these step-by-step instructions to cook Instant Pot Salmon with Garlic Potatoes and Greens:
1. Start by seasoning the salmon fillets with salt and pepper on both sides. Set them aside.
2. Turn on the Instant Pot and select the sauté function. Heat the olive oil and add the minced garlic, stirring constantly for about 1 minute until fragrant.
3. Add the halved baby potatoes to the Instant Pot, along with the dried thyme, salt, and pepper. Sauté the potatoes for about 5 minutes until they start to brown slightly.
4. Pour in 1 cup of water or vegetable broth to deglaze the pot. Scrape the bottom of the pot with a wooden spoon to remove any stuck-on bits.
5. Place a trivet or a steamer basket on top of the potatoes. Carefully arrange the seasoned salmon fillets on the trivet.
6. Close the Instant Pot lid and set the pressure release valve to the sealing position. Select the manual or pressure cook function and set the cooking time for 4 minutes.
7. Once the cooking time is complete, do a quick pressure release by carefully turning the pressure release valve to the venting position. Be cautious of the hot steam.
8. Open the Instant Pot lid and remove the salmon fillets. Set them aside on a plate and cover them with foil to keep them warm.
9. Using a slotted spoon, transfer the cooked potatoes to a serving dish. Add the mixed greens to the Instant Pot and toss them with the remaining garlic-infused oil until wilted.
10. Serve the Instant Pot Salmon with Garlic Potatoes and Greens by placing a portion of greens and garlic potatoes on each plate. Top with a salmon fillet and garnish with lemon wedges for squeezing over the dish.
This recipe takes approximately 30 minutes to prepare and cook, and it yields 4 servings. Instant Pot Salmon with Garlic Potatoes and Greens is a delightful dish that combines the flavors and textures of salmon, potatoes, and greens, making it a perfect option for a quick and nutritious meal. Enjoy!