California Chicken Recipe
California Chicken is a delicious and flavorful dish that is loved by many. This recipe combines the freshness of avocados, tomatoes, and cilantro to create a mouthwatering chicken dish. The juicy and tender chicken is marinated in a zesty lime and garlic marinade, then grilled to perfection. The result is a flavorful and healthy meal that is perfect for any occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– Juice of 2 limes
– 4 cloves of garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 avocado, sliced
– 1 tomato, diced
– 1/4 cup fresh cilantro, chopped
Instructions:
1. In a small bowl, combine the lime juice, minced garlic, olive oil, salt, and pepper. Mix well.
2. Place the chicken breasts in a ziplock bag and pour the marinade over them. Seal the bag and let the chicken marinate in the refrigerator for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Remove the chicken from the marinade and discard the excess marinade.
5. Grill the chicken breasts for about 6-8 minutes per side, or until they reach an internal temperature of 165°F (74°C).
6. Remove the chicken from the grill and let it rest for a few minutes.
7. Slice the grilled chicken breasts into thin strips.
8. Arrange the chicken on a serving plate and top it with sliced avocado, diced tomato, and chopped cilantro.
9. Serve the California Chicken with a side of rice or salad, if desired.
This recipe serves 4 people and takes approximately 45 minutes to prepare and cook. The combination of flavors in this California Chicken dish is sure to impress your family and friends. Enjoy!