Campfire Chicken Recipe
Campfire chicken is a delicious and easy recipe that is perfect for outdoor cooking. Whether you are camping or simply enjoying a cozy night in your backyard, this recipe will surely satisfy your taste buds. The combination of tender chicken, flavorful marinade, and the smoky aroma from the campfire creates a truly unforgettable dining experience.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 tablespoons lemon juice
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1 teaspoon paprika
– Salt and pepper to taste
Cooking Instructions:
1. In a bowl, combine the olive oil, lemon juice, minced garlic, dried thyme, dried oregano, paprika, salt, and pepper. Mix well to create the marinade.
2. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken, ensuring they are evenly coated. Let it marinate in the refrigerator for at least 1 hour, or overnight for best results.
3. Preheat your campfire or grill to medium-high heat.
4. Remove the chicken breasts from the marinade and discard the excess marinade.
5. Place the chicken on the campfire grill or directly on the grill grates. Cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). The cooking time may vary depending on the thickness of the chicken breasts.
6. While cooking, baste the chicken with any remaining marinade to enhance the flavor and keep it moist.
7. Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving.
8. Serve the campfire chicken with your favorite side dishes, such as grilled vegetables or a fresh salad.
This recipe serves 4 and takes approximately 1 hour and 30 minutes to prepare and cook. However, the actual cooking time may vary depending on the heat of your campfire or grill. Enjoy the mouthwatering flavor of the campfire chicken and savor the delightful moments shared around the fire.