Korean Tofu Soup Recipe
Korean Tofu Soup, also known as Sundubu Jjigae, is a popular and comforting dish in Korean cuisine. It is a spicy and flavorful soup made with soft tofu, vegetables, and various seasonings. This recipe is perfect for those who love spicy food and want to explore the delicious flavors of Korean cuisine.
Ingredients:
– 1 package of soft tofu (14 ounces)
– 1/2 cup of sliced mushrooms
– 1/2 cup of diced onions
– 1/2 cup of diced zucchini
– 1/2 cup of diced carrots
– 1/4 cup of chopped green onions
– 2 cloves of garlic, minced
– 2 tablespoons of gochujang (Korean chili paste)
– 1 tablespoon of soy sauce
– 1 tablespoon of sesame oil
– 4 cups of vegetable or anchovy broth
– Salt and pepper to taste
Cooking Instructions:
1. Start by preparing the tofu. Drain the tofu and cut it into small cubes. Set aside.
2. In a large pot, heat the sesame oil over medium heat. Add the minced garlic and sauté until fragrant.
3. Add the diced onions, mushrooms, zucchini, and carrots to the pot. Cook for about 5 minutes until the vegetables start to soften.
4. In a small bowl, mix the gochujang and soy sauce together until well combined. Add this mixture to the pot and stir it in with the vegetables.
5. Pour the vegetable or anchovy broth into the pot and bring it to a boil. Reduce the heat to low and let it simmer for about 10 minutes to allow the flavors to meld together.
6. Gently add the tofu cubes to the pot and simmer for an additional 5 minutes until the tofu is heated through.
7. Season with salt and pepper according to your taste preference.
8. Sprinkle the chopped green onions over the soup and let it simmer for another minute.
9. Remove from heat and serve the Korean Tofu Soup hot with a side of steamed rice.
This Korean Tofu Soup recipe takes approximately 30 minutes to prepare and cook. It serves about 4 to 6 people, depending on the serving size. Enjoy the comforting and spicy flavors of this delicious Korean dish!