Soup for Dinner: A Comforting and Delicious Meal
Ingredients
– 1 onion, diced
– 2 cloves of garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 potato, peeled and cubed
– 1 cup of chopped tomatoes
– 1 cup of mixed vegetables (peas, corn, green beans)
– 1 cup of cooked chicken or beef, shredded
– 4 cups of chicken or vegetable broth
– 1 teaspoon of dried herbs (such as thyme or oregano)
– Salt and pepper, to taste
Cooking Instructions
1. Heat a large pot over medium heat and add some oil. Then, sauté the diced onions and minced garlic until they become fragrant and translucent.
2. Add the chopped carrots, celery, and potato to the pot. Stir and cook them for about 5 minutes, allowing the vegetables to soften slightly.
3. Pour in the chopped tomatoes and mixed vegetables into the pot. Stir them together with the other vegetables.
4. Add the shredded chicken or beef to the pot and pour in the chicken or vegetable broth.
5. Season the soup with dried herbs, salt, and pepper. Stir everything together and bring the soup to a boil.
6. Once the soup is boiling, reduce the heat to low and let it simmer for about 20-30 minutes. This will allow all the flavors to meld together.
7. Taste the soup and adjust the seasoning if necessary. You can add more salt, pepper, or herbs according to your preference.
8. Serve the soup hot in bowls, and if desired, garnish with fresh herbs.
Cooking Time and Serving Size
This soup for dinner recipe takes approximately 45 minutes to prepare and cook. It yields about 4 servings, making it perfect for a cozy family meal or leftovers for lunch. Enjoy the warmth and comfort of a homemade soup for dinner!