Loaded Potato Soup
Loaded Potato Soup is a delicious and creamy soup that is packed with flavor and hearty textures. This soup is perfect for those cold winter days when you need something comforting and satisfying. With a combination of potatoes, cheese, bacon, and other tasty ingredients, this soup will surely become a favorite in your household.
Ingredients:
– 6 large potatoes, peeled and diced
– 1 onion, chopped
– 4 cloves of garlic, minced
– 4 cups chicken broth
– 2 cups milk
– 1 cup shredded cheddar cheese
– 1 cup sour cream
– 6 slices bacon, cooked and crumbled
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Chopped green onions, for garnish
Instructions:
1. In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until they become fragrant and translucent.
2. Add the flour to the pot and stir well to combine. Cook for about a minute to cook off the raw flour taste.
3. Slowly pour in the chicken broth while stirring continuously. This will help prevent lumps from forming.
4. Add the diced potatoes and dried thyme to the pot. Cover and simmer for about 15-20 minutes, or until the potatoes are tender.
5. Using a potato masher or immersion blender, partially mash the potatoes to thicken the soup. You can leave some chunks for added texture.
6. Stir in the milk, shredded cheddar cheese, and sour cream until well combined. Season with salt and pepper to taste.
7. Allow the soup to simmer for an additional 5 minutes to heat through and melt the cheese completely.
8. Serve the loaded potato soup hot, garnished with crumbled bacon and chopped green onions.
This recipe makes approximately 6 servings. The estimated cooking time is around 40 minutes, including preparation and cooking. Enjoy a warm and satisfying bowl of loaded potato soup that will keep you coming back for more!