Bone Soup Recipe: A Hearty and Nourishing Delight
Bone soup, also known as bone broth, is a rich and flavorful dish that has been enjoyed for centuries. This nutritious soup is made by slowly simmering bones, along with various vegetables and herbs, to extract all the goodness and flavors. It not only warms the soul but also provides numerous health benefits. Whether you’re looking for a comforting meal or a healing elixir, this bone soup recipe is sure to satisfy your taste buds.
Ingredients:
– 2 pounds of beef bones (or chicken bones for a lighter flavor)
– 1 onion, roughly chopped
– 2 carrots, roughly chopped
– 2 celery stalks, roughly chopped
– 4 cloves of garlic, minced
– 1 teaspoon of salt
– 1 teaspoon of black peppercorns
– 2 bay leaves
– 1 tablespoon of apple cider vinegar
– Water, enough to cover the bones
Instructions:
1. Preheat your oven to 400°F (200°C). Place the bones on a baking sheet and roast them for about 30 minutes, or until golden brown. This step enhances the flavor of the soup.
2. In a large pot, combine the roasted bones, onion, carrots, celery, garlic, salt, black peppercorns, bay leaves, and apple cider vinegar.
3. Pour enough water into the pot to fully cover the bones and vegetables.
4. Bring the mixture to a boil over high heat. Once it reaches a boil, reduce the heat to low and let it simmer for at least 4 hours, or up to 24 hours for the best flavor.
5. Skim off any foam or impurities that rise to the surface during simmering.
6. After the desired simmering time, remove the pot from the heat and let it cool slightly.
7. Strain the soup through a fine mesh sieve or cheesecloth to remove any solids. Discard the bones and vegetables.
8. If desired, you can refrigerate the broth overnight to allow any fat to solidify on the surface. This makes it easier to remove and results in a lighter broth.
9. Reheat the bone soup before serving. You can enjoy it as is or add cooked noodles, vegetables, or herbs to enhance the flavor and texture.
This bone soup recipe yields approximately 6 servings. The estimated cooking time for this recipe is around 4-24 hours, depending on your preference. The longer you simmer the soup, the more flavorful and nutritious it will be. So, take your time and enjoy the process of creating this nourishing and heartwarming bone soup.