Egg Flower Soup Recipe
Egg flower soup is a popular Chinese dish that is known for its delicate and silky texture. Made with simple ingredients, this soup is not only easy to make but also highly nutritious. With its rich flavors and beautiful presentation, it is sure to impress your family and friends. Here is a step-by-step guide on how to make this delicious egg flower soup.
Ingredients:
– 4 cups of chicken or vegetable broth
– 3 large eggs
– 1/4 cup of cornstarch
– 2 tablespoons of water
– 1/2 teaspoon of salt
– 1/4 teaspoon of white pepper
– 2 green onions, thinly sliced
– 1/4 cup of frozen peas (optional)
Instructions:
1. In a medium-sized saucepan, bring the chicken or vegetable broth to a boil over medium heat.
2. In a small bowl, whisk together the cornstarch and water until smooth. Set aside.
3. In another bowl, beat the eggs until well-mixed. Set aside.
4. Once the broth is boiling, slowly pour the beaten eggs into the saucepan in a steady stream. Use a fork or chopsticks to gently stir the soup in a circular motion for about 1 minute. This will create the egg flower effect.
5. Slowly stir in the cornstarch mixture, salt, and white pepper. Continue stirring until the soup thickens slightly, about 2-3 minutes.
6. If desired, add the frozen peas and cook for an additional 1-2 minutes until they are heated through.
7. Remove the soup from heat and garnish with sliced green onions.
8. Serve the egg flower soup hot and enjoy!
Estimated cooking time: 15 minutes
Serving size: 4 servings
So, there you have it – a simple and delicious egg flower soup recipe that you can easily make at home. Whether you’re looking for a light and comforting appetizer or a satisfying main course, this soup is a great choice. Give it a try and delight your taste buds with its smooth and flavorful goodness.