Easy Chicken Soup Recipes
Ingredients:
– 1 whole chicken, about 3-4 pounds, cut into pieces
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 bay leaf
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 8 cups of chicken broth
– 1 cup of egg noodles
– Chopped fresh parsley for garnish
Cooking Instructions:
1. In a large pot, bring the chicken broth to a boil over medium heat.
2. Add the chicken pieces to the pot and let them simmer for about 20 minutes, or until they are cooked through.
3. Remove the chicken pieces from the pot and set them aside to cool.
4. Once the chicken is cool enough to handle, shred the meat and discard the bones and skin. Set the shredded chicken aside.
5. In the same pot, add the chopped carrots, celery, onion, garlic, bay leaf, dried thyme, salt, and pepper. Stir well to combine.
6. Bring the mixture to a boil and then reduce the heat to low. Let it simmer for about 15-20 minutes, or until the vegetables are tender.
7. Add the shredded chicken back into the pot and stir well.
8. In a separate pot, cook the egg noodles according to the package instructions. Drain and set aside.
9. Add the cooked egg noodles to the soup and stir to combine.
10. Let the soup simmer for another 5 minutes to allow the flavors to meld together.
11. Remove the bay leaf from the soup before serving.
12. Garnish each bowl of soup with chopped fresh parsley.
Estimated cooking time: 1 hour
Yield: Approximately 6 servings
This easy chicken soup recipe is perfect for a comforting meal on a chilly day. The combination of tender chicken, hearty vegetables, and flavorful broth creates a delicious and satisfying dish. Enjoy this homemade chicken soup with your loved ones and stay warm!