Taco Soup Instant Pot: A Delicious and Easy Recipe
Taco soup is a hearty and flavorful dish that can be enjoyed on its own or paired with your favorite toppings. With the help of an Instant Pot, you can make this delicious soup in no time. This article will provide you with a step-by-step guide on how to make taco soup using an Instant Pot.
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 1 bell pepper, diced
– 2 cloves garlic, minced
– 1 can (15 oz) corn, drained
– 1 can (15 oz) black beans, rinsed and drained
– 1 can (15 oz) diced tomatoes
– 1 can (4 oz) diced green chilies
– 1 cup beef broth
– 1 packet taco seasoning
– 1 packet ranch seasoning
– Salt and pepper to taste
Instructions:
1. Set the Instant Pot to sauté mode and add the ground beef. Cook until browned, then remove any excess fat.
2. Add the diced onion, bell pepper, and minced garlic to the Instant Pot. Sauté for a few minutes until the vegetables are softened.
3. Turn off the sauté mode and add the corn, black beans, diced tomatoes, diced green chilies, beef broth, taco seasoning, and ranch seasoning to the Instant Pot. Stir well to combine all the ingredients.
4. Close the Instant Pot lid and set the valve to the sealing position. Cook on manual high pressure for 10 minutes.
5. Once the cooking time is complete, allow for a natural pressure release for 5 minutes, then carefully switch the valve to the venting position to release any remaining pressure.
6. Open the Instant Pot lid and give the soup a good stir. Taste and adjust the seasonings with salt and pepper if needed.
7. Serve the taco soup hot with your favorite toppings such as shredded cheese, sour cream, diced avocado, or tortilla chips.
This recipe yields approximately 6 servings.
With the help of an Instant Pot, making taco soup has never been easier. In just a short amount of time, you can enjoy a delicious and satisfying meal that will warm you up from the inside out. So gather your ingredients, follow the instructions, and get ready to savor the flavors of this amazing taco soup.