Cream of Shrimp Soup: A Delicious Seafood Delight
Ingredients:
– 1 pound of shrimp, peeled and deveined
– 2 tablespoons of butter
– 1 medium onion, finely chopped
– 2 cloves of garlic, minced
– 2 tablespoons of all-purpose flour
– 4 cups of chicken or vegetable broth
– 1 cup of heavy cream
– 1 teaspoon of paprika
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until they become soft and translucent.
2. Add the shrimp to the pot and cook until they turn pink and opaque, usually around 2-3 minutes. Remove the shrimp from the pot and set them aside.
3. In the same pot, add the flour and stir it continuously for about a minute, until it becomes lightly golden and forms a roux.
4. Slowly add the chicken or vegetable broth to the pot, stirring constantly to prevent lumps from forming. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.
5. Return the cooked shrimp to the pot and stir in the heavy cream. Sprinkle in the paprika and season with salt and pepper to taste. Allow the soup to simmer for an additional 5 minutes, allowing the flavors to meld together.
6. Use an immersion blender or regular blender to puree the soup until smooth and creamy. Be cautious when blending hot liquids to prevent any accidents.
7. Return the soup to the pot and gently reheat it over low heat. Taste and adjust the seasonings if necessary.
8. Serve the cream of shrimp soup hot, garnished with fresh parsley for added freshness and flavor.
Estimated Time and Serving Size:
This recipe takes approximately 30 minutes to prepare and cook. It yields around 4 servings, making it perfect for a cozy dinner or a delightful appetizer. Enjoy the creamy and savory goodness of this cream of shrimp soup, which is sure to satisfy your seafood cravings!