Olive Garden Soups Menu: Delicious Soups to Warm Your Soul
Introduction
When it comes to comfort food, soups are always a top choice. Olive Garden, an Italian-American restaurant chain, is known for its delectable soups that are perfect for any occasion. From hearty classics to lighter options, Olive Garden offers a diverse soup menu that is sure to satisfy your cravings.
Ingredients
To recreate the Olive Garden soups at home, you will need the following ingredients:
1. Zuppa Toscana (Sausage and Potato Soup):
– 1 pound Italian sausage (hot or mild)
– 4-6 slices of bacon, chopped
– 1 onion, diced
– 3 cloves of garlic, minced
– 4 cups chicken broth
– 4 cups kale, chopped
– 3 cups Russet potatoes, sliced
– 1 cup heavy cream
– Salt and pepper to taste
2. Pasta e Fagioli (Italian Pasta and Bean Soup):
– 1 pound ground beef
– 1 onion, diced
– 2 carrots, diced
– 2 celery stalks, diced
– 3 cloves of garlic, minced
– 2 cups ditalini pasta
– 1 can (15 ounces) red kidney beans, drained and rinsed
– 1 can (15 ounces) Great Northern beans, drained and rinsed
– 1 can (14.5 ounces) diced tomatoes
– 4 cups beef broth
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
Cooking Instructions
1. Zuppa Toscana (Sausage and Potato Soup):
– In a large pot, cook the Italian sausage and bacon over medium heat until browned. Remove excess grease.
– Add the diced onion and minced garlic to the pot and sauté until translucent.
– Pour in the chicken broth and bring it to a boil.
– Add the sliced potatoes and cook until tender, about 15-20 minutes.
– Stir in the kale and heavy cream, then season with salt and pepper.
– Simmer for an additional 5 minutes, allowing the flavors to meld together.
– Serve hot and enjoy!
2. Pasta e Fagioli (Italian Pasta and Bean Soup):
– In a large pot, brown the ground beef over medium heat. Drain excess fat.
– Add the diced onion, carrots, celery, and minced garlic. Sauté until the vegetables are tender.
– Pour in the beef broth, diced tomatoes, and beans. Stir in the dried oregano and basil.
– Bring the soup to a boil, then reduce heat and simmer for 10 minutes.
– Stir in the ditalini pasta and continue simmering until the pasta is cooked al dente, approximately 10-12 minutes.
– Season with salt and pepper to taste.
– Serve piping hot with a sprinkle of Parmesan cheese on top.
Estimated Cooking Time and Serving Size
The cooking time for each soup may vary, but on average, it takes about 30-40 minutes to prepare each recipe. Both soups yield approximately 6 servings, making them perfect for a family dinner or for leftovers throughout the week.
Indulge in the heartwarming flavors of Olive Garden soups by trying these recipes at home. With simple ingredients and easy-to-follow instructions, you can enjoy the comforting tastes of Olive Garden in the comfort of your own kitchen.